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Aloe Vera
and
Sea Plant Supplement
Body balance
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and
Sea Plant Supplement
Body balance
Contact me here
Pasta
Peel zucchini and put through a Spiraliser. If you don’t have one you can use a vegetable peeler, although the stripes tend to clump together. Toss with olive oil, salt and pepper. Stir through or drizzle over your pasta sauce.
For fettuccini roll up collard leaves, spinach or dark lettuce (remove thick middle bit and stem first). Cut into ribbons. Unravel into a bowl.
Extra garnishes: whole or sliced olives, sliced sun-dried tomatoes, chopped parsley and other herbs, sprinkle of ground sesame or linseed, asparagus spears- whole or thin strips (veggie peeler), thinly sliced nori sheets.
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Peel zucchini and put through a Spiraliser. If you don’t have one you can use a vegetable peeler, although the stripes tend to clump together. Toss with olive oil, salt and pepper. Stir through or drizzle over your pasta sauce.
For fettuccini roll up collard leaves, spinach or dark lettuce (remove thick middle bit and stem first). Cut into ribbons. Unravel into a bowl.
Extra garnishes: whole or sliced olives, sliced sun-dried tomatoes, chopped parsley and other herbs, sprinkle of ground sesame or linseed, asparagus spears- whole or thin strips (veggie peeler), thinly sliced nori sheets.
Back to Recipes
Raw Recipes
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This handy little spiraliser, also known as a saladacco, Joyce Chen spiral slicer or metro garnisher, depending on who's making it, lets you...more
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New Zealand only, except ebooks
